Sustainability in Logistics Service Quality: Evidence from Agri-Food Supply Chain in Ukraine

Evaluation on Service Ability of Agri-Food Supply Chain

This study aims to develop a comprehensive framework to evaluate the service ability of agri-food supply chain based on Chinese food industry. We develop an evaluation index system with five aspects resepectively, transportation, wareshousing & storage, customer response, distribution and information level. With analytic hierarchy process to identify the weight of each index, we apply fuzzy com...

Technological Implications of Supply Chain Practices in Agri-Food Sector: A Review

Today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. While going truly global with supply chain management, a company develops product in the United States, produce in India and trade in Europe...

Sustainability Information Services for Agri-Food Supply Networks

Sustainability Information Services for Agri-Food Supply Networks – Closing Gaps in Information Infrastructures Several global developments (e.g. diminishing production resources, growing demand for bio-energy) and numerous sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the consequences of the agri-food system‘s activities for social, econo...

A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry

Purpose: The purpose of this paper is to analyse the concept of supply chain collaboration and to provide an overall framework that can be used as a conceptual landmark for further empirical research. In addition, the concept is explored in the context of agri-­‐‐food industry and particularities are identified. Finally, the paper submits empirical evidence from an exploratory case study in the...

Agri-Supply Chain Management